Tandy Cake

Directions

1. 1
   Beat eggs with mixer until thick and lemony;
2. 2
   gradually add sugar
3. 3
   while
4. 4
   beating.
5. 5
   Add
6. 6
   milk and vanilla.
7. 7
   Blend dry ingredients
8. 8
   together
9. 9
   and carefully fold into egg mixture by hand.
10. 10
    Blend
11. 11
    well.
12. 12
    Pour into greased 13 x 15-inch jelly roll pan.
13. 13
    Bake at 350° for 15 to 20 minutes.
14. 14
    Spread peanut butter over hot cake.
15. 15
    Allow to cool.
16. 16
    Cover with melted chocolate or your favorite chocolate frosting.