Tangerine, Grapefruit, Lemon and Orange Digestivi

7 ingredients
4 steps

Ingredients

  • Zest of 5 tangerines in wide pieces
  • Zest of 5 grapefruit in wide pieces
  • Zest of 5 lemons in wide pieces
  • Zest of 5 oranges in wide pieces
  • 10 cups sugar
  • 10 cups water
  • 3 bottles Nandini grappa

Directions

  1. 1
    Make simple syrup of 10 cups sugar and 10 cups water by heating both together until clear.
  2. 2
    Allow to cool.
  3. 3
    Arrange 8 quart bottles and place 1/2 of each zest in each bottle.
  4. 4
    Divide simple syrup among bottles and top each with grappa.

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