Toffee Bark

Directions

1. 1
   Chop chocolate into small pieces and melt carefully.
2. 2
   Fold in nuts and toffee bits.
3. 3
   Pour onto a lightly oiled cookie sheet. Let it cool and set up.
4. 4
   Break into pieces. Store in a covered container in a cool place.
5. 5
   Yields 1 1/2 pounds candy.