Tangy Carrots

7 ingredients
3 steps

Ingredients

  • 3 c. carrots, sliced
  • 1/2 c. water
  • 1 tsp. horseradish
  • 1 Tbsp. sugar
  • 2 Tbsp. butter or margarine
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Place sliced carrots in a 2-quart saucepan; add 1/2 cup water and salt.
  2. 2
    Cover and cook until steaming; lower heat and cook for 15 minutes until carrots are tender.
  3. 3
    Add remaining ingredients; stir and cook for 5 minutes to glaze carrots.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Kettle cooked crinkle potato chips, white cheddar horseradish

Kettle, Giant Eagle

E NOVA 4

Horseradish cheddar cheese

E NOVA 3

Horseradish mustard

D NOVA 3

More Recipes to Try

Cheesy Chicken Lasagna

11 ingredients

Strawberry Jam Biscuits

1 ingredient

Lamb Shanks

4 ingredients

Jennifer'S Oatmeal Cookies

9 ingredients

Baking Powder Biscuits

5 ingredients

Turkey Mushroom Soup

11 ingredients

Ginger Plank Steak With Wasabi Potatoes

12 ingredients

Caprese Sandwich

8 ingredients

Turkey Pho Dip

16 ingredients

Curry Chipotle Satay

8 ingredients

Parmesan Tilapia

7 ingredients

Crispy Asparagus Straws

5 ingredients