Tangy Chicken

4 ingredients
7 steps

Ingredients

  • 2 to 2 1/2 lb. broiler/fryer chicken pieces
  • 2 Tbsp. butter or margarine
  • 1/2 c. Heinz 57 sauce
  • 1/2 c. water

Directions

  1. 1
    Brown chicken in skillet in butter.
  2. 2
    Combine Heinz 57 sauce and water; pour over chicken.
  3. 3
    Cover; simmer 30 to 40 minutes or until chicken is tender, basting occasionally.
  4. 4
    Remove cover the last 10 minutes of cooking.
  5. 5
    Skim excess fat from sauce before serving.
  6. 6
    Spoon sauce over chicken.
  7. 7
    Makes 4 servings.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Walkers

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4
Heinz organic unfiltered vinegar apple cider

Heinz organic unfiltered vinegar apple cider

Heinz

A

Heinz Tomato Ketchup Value Size

Heinz

E NOVA 4

More Recipes to Try

Pound Cake

7 ingredients

Jezebel Sauce

5 ingredients

Hot Venison Sandwich

4 ingredients

Marinated Chicken Wings

8 ingredients

Zucchini Bread

12 ingredients

Chocolate And Butterscotch Fudge

5 ingredients

Poppy Seed Bread

13 ingredients

Sauerkraut Salad

8 ingredients

Cherry Pie

3 ingredients

Hot Dog Sauce

10 ingredients

Banana Bread

8 ingredients

Stromboli

5 ingredients