Tangy Corn Salad

9 ingredients
2 steps

Ingredients

  • 1 (12 ounce) can white shoepeg corn
  • 23 cup green pepper, Finely Chopped
  • 12 cup celery, Finely Chopped
  • 4 -6 green onions, Finely Sliced
  • 14 cup white wine vinegar
  • 14 cup sugar
  • 2 tablespoons canola oil
  • 34 teaspoon seasoning salt
  • 12 teaspoon garlic powder

Directions

  1. 1
    Drain corn well, then combine with all remaining ingredients.
  2. 2
    Mix well and chill for 8 hours, stirring occasionally.

Products Matching These Ingredients

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