Tangy Cube Steaks

5 ingredients
3 steps

Ingredients

  • 1 Tbsp. oil
  • 1 lb. cube steaks
  • 1 (16 oz.) can stewed tomatoes
  • 1 medium pickled hot cherry pepper, seeded and sliced (optional)
  • 1/2 tsp. salt

Directions

  1. 1
    Bring large pan of hot tap water to boil for noodles. Meanwhile, heat oil in large, heavy skillet and cook steaks, following recipe below.
  2. 2
    Cook noodles after steaks are browned. Drain.
  3. 3
    Toss with butter.

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