Tangy Fruit Chops

5 ingredients
5 steps

Ingredients

  • 4 boneless pork chops
  • 2 teaspoons vegetable oil
  • 12 cup cranberry sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon vinegar

Directions

  1. 1
    In skillet, brown chops in hot oil, for 5 minuts on each side.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover and simmer 10 minutes.
  4. 4
    Put chops on serving platter.
  5. 5
    Spoon sauve over.

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