Marengo Chicken

Name: Marengo Chicken
Ingredients: 1 large chicken, quartered; salt and pepper; 3 Tbsp. butter; 2 1/2 Tbsp. flour; 3 Tbsp. butter; 1 c. chicken stock; 1/2 lb. mushrooms, sliced; 1/2 lb. tomatoes, chopped; 1/2 c. sliced green olives; 1/2 c. white wine; cooked noodles

11 ingredients

6 steps

Ingredients

1 large chicken, quartered
salt and pepper
3 Tbsp. butter
2 1/2 Tbsp. flour
3 Tbsp. butter
1 c. chicken stock
1/2 lb. mushrooms, sliced
1/2 lb. tomatoes, chopped
1/2 c. sliced green olives
1/2 c. white wine
cooked noodles

Directions

1

Dredge the chicken in the flour seasoned with salt and pepper. Saute the chicken in three tablespoons butter until tender. Remove from frypan and keep warm.
2

Using the same pan, make a sauce with the flour, butter and chicken stock.
3

Stir until thick and smooth.
4

Add mushrooms, tomatoes, olives and white wine. Simmer for about ten minutes.
5

Pour the sauce over the chicken and serve with hot noodles.
6

Serves four.