Tangy Pork Chops

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. flour
  • 6 pork chops
  • salt
  • 6 onion slices
  • 1 envelope spaghetti sauce mix
  • 1 can tomatoes
  • 1 Tbsp. brown sugar
  • 6 bell pepper slices

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Shake 1 tablespoon flour in browning bag; trim fat from meat; season with salt.
  3. 3
    Place in bag and put in pan.
  4. 4
    Place a slice of onion and a slice of pepper on each chop.
  5. 5
    Combine remaining ingredients and pour in bag.
  6. 6
    Follow browning bag instructions; cook 1 hour or until tested tender.

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