Tangy Raspberry Salad

9 ingredients
5 steps

Ingredients

  • 1 pkg. raspberry gelatin
  • 1/2 c. boiling water
  • 1/2 c. cottage cheese
  • 1/4 c. salad dressing
  • 1 small can crushed pineapple
  • 1 banana, diced
  • 1/4 c. coconut
  • 1/2 c. chopped pecans
  • 1 c. cream, whipped

Directions

  1. 1
    Dissolve gelatin in boiling water; set aside to cool.
  2. 2
    Soften the cottage cheese with salad dressing.
  3. 3
    Add pineapple, coconut, nuts and banana.
  4. 4
    When gelatin begins to thicken, add the cheese mixture, then fold in the whipped cream.
  5. 5
    Pour into mold and chill until firm.

Products Matching These Ingredients

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