Tangy Tuna
5 ingredients
1 steps
Ingredients
- 1 (5 ounce) can tuna
- 1/3 cup water
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 onion, sliced into rings
Directions
-
1Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top. Cover the pan and simmer about 5 minutes, or until cooked through.
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