Tapanade

Ingredients

• 2 cups olive oil
• 1 1/4 cups black olives
• 1 cup capers
• 1/2 cup solid white tuna
• 10 anchovies, washed and cut in strips
• 1 teaspoon mustard
• 1 sprig basil
• 1 garlic clove
• 1 pinch salt
• 1 pinch pepper
• 1/2 teaspoon thyme
• 1 bay leaf
• 1 pint cherry tomatoes