Tapenade

7 ingredients
2 steps

Ingredients

  • 1 cup kalamata olives
  • 2 teaspoons capers
  • 3 cloves garlic
  • 1 teaspoon orange zest
  • 1 tablespoon chopped fresh Italian parsley
  • 1 teaspoon chopped fresh tarragon leaves
  • 2 tablespoons olive oil

Directions

  1. 1
    Pit the olives.
  2. 2
    Mix the tapenade. Put all the ingredients except the olive oil in a food processor. Pulse until finely chopped, about 30 seconds. Scrape down the sides of the bowl, and with the machine running, pour in the olive oil.

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