Cheesed Carrots

Directions

1. 1
   Boil carrots until tender; drain.
2. 2
   Place carrots in greased 7 x 11-inch baking dish.
3. 3
   In saucepan, melt cheese and margarine, stirring constantly.
4. 4
   Pour over drained carrots.
5. 5
   Top with cornflake crumbs and dot with butter.
6. 6
   Bake at 350° until brown and bubbly or about 30 minutes.