Tapioca Cream

Directions

1. 1
   Mix egg yolks, milk, 2 tablespoons sugar, tapioca and salt in saucepan.
2. 2
   Cook over low heat, stirring constantly, until mixture boils.
3. 3
   Remove from heat; cool.
4. 4
   Stir in vanilla.
5. 5
   Beat egg whites until frothy.
6. 6
   Gradually beat in the 1/4 cup of sugar.
7. 7
   Continue beating until stiff and glossy.
8. 8
   Fold into mixture in saucepan. Spoon into dessert dishes.
9. 9
   Serve with cream or fruit juice.