Tapioca Cream Pudding

Directions

1. 1
   Reserve 2 teaspoons sugar.
2. 2
   Combine remaining sugar with milk, tapioca and salt.
3. 3
   Let stand 5 minutes.
4. 4
   Add egg yolk.
5. 5
   Bring mixture to a boil over medium heat (mixture will be thin).
6. 6
   Add vanilla.
7. 7
   Beat egg white to soft peaks.
8. 8
   Slowly add reserved 2 teaspoons sugar, beating to stiff peaks.
9. 9
   Gradually stir into hot mixture.