Tapioca Pudding

5 ingredients
4 steps

Ingredients

  • 2 qt. boiling milk
  • 1 c. tapioca
  • 4 whole eggs
  • 1 1/4 c. sugar
  • 2 level Tbsp. cornstarch

Directions

  1. 1
    Add tapioca to milk.
  2. 2
    Beat together the eggs, sugar and cornstarch; add to milk-tapioca mixture when about cooled.
  3. 3
    Add some hot milk.
  4. 4
    When cold, add whipped cream, bananas, nuts, pineapple or whatever you wish.

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