Fruity Lime Salad Mold
7 ingredients
2 steps
Ingredients
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 3 ounces cream cheese, softened
- 1 can (8 ounces) crushed pineapple, undrained
- 1 cup heavy whipping cream, whipped
- 1/4 cup chopped pecans
- 1/4 cup chopped maraschino cherries
Directions
-
1In a large bowl, dissolve gelatin in boiling water; chill until syrupy. In a small bowl, combine cream cheese and pineapple; stir into cooled gelatin.
-
2Fold in whipped cream, pecans and cherries. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 3 hours or overnight.
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