Taramosalata (Fish Roe)

5 ingredients
4 steps

Ingredients

  • 14 lb fish roe
  • 23 lb boiled potatoes
  • 1 cup olive oil
  • 1 small onion
  • 1 12 lemons, squeezed

Directions

  1. 1
    Mash the tarama the potatoes and the onion.
  2. 2
    Beat the mix until very soft and creamy.
  3. 3
    Add the olive oil and lemon juice together very slowly while mixing.
  4. 4
    Serve with olives.

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