Vegetable Pizza

8 ingredients
6 steps

Ingredients

  • 12 crescent rolls (8 and 4 pkg.)
  • 8 oz. light cream cheese
  • 3/4 c. lo-cal mayo
  • 1 pkg. Hidden Valley Ranch dip mix
  • 1 c. each chopped broccoli and carrots
  • 1/4 c. finely chopped cauliflower
  • 4 1/2 oz. shredded Mozzarella cheese
  • 1 small pkg. Cheddar cheese

Directions

  1. 1
    Unroll rolls; press together on baking sheet and bake.
  2. 2
    Let cool.
  3. 3
    Mix cream cheese, mayo and dip mix together.
  4. 4
    Spread on cooled crust (may not need entire mix).
  5. 5
    Sprinkle broccoli, carrots, cauliflower and cheeses over mix.
  6. 6
    Cover and refrigerate until ready to serve.

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