Taro Chips

Directions

1. 1
   Heat oil in a large saucepan over med-high heat until temp registers 375 degrees on a candy thermometer.
2. 2
   Slice Taro as thinly as possible using a mandolin or vegetable slicer.
3. 3
   Fry Taro sliced in a single layer w/o crowding them, until they are golden brown. 45 to 60 seconds per side.
4. 4
   Transfer chips with a slotted spoon to a paper-towel lined baking sheet.
5. 5
   Blot chips with paper-towels & sprinkle with salt.
6. 6
   Repeat with all taro serve with tropical fruit salsa.