Zucchini Souffle

10 ingredients
3 steps

Ingredients

  • 3 c. thinly sliced zucchini
  • 1 c. biscuit mix
  • 1/2 c. shredded cheese (Swiss or Parmesan)
  • 1/2 c. finely chopped onion
  • 1/2 tsp. salt
  • 1/2 tsp. oregano
  • dash of pepper
  • 4 eggs, slightly beaten
  • 1/2 c. vegetable oil
  • 1 clove garlic, crushed

Directions

  1. 1
    Mix all together.
  2. 2
    Pour into a 9 x 9-inch pan.
  3. 3
    Bake in 350° oven for 30 minutes.

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