Tarragon Chicken

Directions

1. 1
   Season chicken with salt and pepper.
2. 2
   In a large frying pan or casserole, heat butter over medium-low heat.
3. 3
   Add chicken and cook for 5 minutes.
4. 4
   Turn chicken, adding onions and garlic.
5. 5
   Cook for 5-7 minutes longer, until onion is softened, but not browned.
6. 6
   Sprinkle flour over chicken and toss for 1 minute.
7. 7
   Add wine, tarragon and 1 cup of water.
8. 8
   Cover and simmer for 20 minutes, until tender.
9. 9
   Remove chicken to a serving platter.
10. 10
    Cover with foil to keep warm.
11. 11
    Boil sauce in pan, stirring often, until reduced by half, about 5 minutes.
12. 12
    Add cream and simmer for 3 minutes.
13. 13
    Season with salt and pepper to taste.
14. 14
    Pour over chicken and serve.