Tarragon Chicken

9 ingredients
9 steps

Ingredients

  • 1/2 to 1 lb. mushrooms
  • 1 frying chicken, cut up
  • 3 green onions, chopped
  • 1 tsp. Beau Monde
  • 1 c. sour cream
  • 2 cloves garlic, minced
  • 1/2 c. butter
  • 1 c. white wine
  • 1 Tbsp. tarragon

Directions

  1. 1
    Saute mushrooms and garlic in 1/2 of butter.
  2. 2
    Set aside.
  3. 3
    Add remaining butter to same pan and saute chicken sprinkled with Beau Monde until brown on all sides.
  4. 4
    Add wine, mushrooms and tarragon. Simmer 45 minutes until tender.
  5. 5
    Place chicken on platter and keep warm.
  6. 6
    Deglaze pan with sour cream.
  7. 7
    Pour sauce over chicken. Garnish with green onions.
  8. 8
    Serve with rice or noodles.
  9. 9
    Serves 4.

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