Tarragon Chicken

Name: Tarragon Chicken
Ingredients: 1 chicken (3 to 4 lb.) cut up, skinned and visible fat removed or 3 whole chicken breasts, split, skinned and visible fat removed; 1 medium onion, peeled and thinly sliced; 3 to 4 shallots, peeled and cut into thirds (optional); 2 Tbsp. vegetable oil; 1/4 c. dry wine or vermouth; 1 tsp. dry tarragon; 1/2 tsp. black pepper

7 ingredients

10 steps

Ingredients

1 chicken (3 to 4 lb.) cut up, skinned and visible fat removed or 3 whole chicken breasts, split, skinned and visible fat removed
1 medium onion, peeled and thinly sliced
3 to 4 shallots, peeled and cut into thirds (optional)
2 Tbsp. vegetable oil
1/4 c. dry wine or vermouth
1 tsp. dry tarragon
1/2 tsp. black pepper

Directions

1

Preheat oven to 350°.
2

Wash chicken and pat dry.
3

Place in a shallow baking pan.
4

Sprinkle onion and shallots around and under chicken pieces.
5

Pour oil and wine or vermouth over chicken. Sprinkle with tarragon and black pepper.
6

Cover baking dish tightly with foil.
7

Bake 45 minute.
8

Remove foil.
9

Turn oven to 375°.
10

Bake uncovered for additional 15 minutes.