Tarragon Mustard

6 ingredients
1 steps

Ingredients

  • 2 cups dry mustard
  • 1 cup white sugar
  • 3/4 cup tarragon vinegar
  • 1/2 cup fresh tarragon, chopped or 2 tablespoons dried tarragon
  • 1 teaspoon salt
  • 1/2 cup lite olive oil

Directions

  1. 1
    Combine all the ingredients except oil in a food processor or blender, mix well until smooth and creamy With machine on slowly pour the oil in, in a steady stream, blend until it has the consistency of mayoinaisse Transfer to a jar and store in the fridge.

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