DIY Maple Flavored Syrup
5 ingredients
16 steps
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 tbsp salted butter (optional)
- 1 1/2 tsp Maple flavoring
Directions
-
1In a saucepan over medium heat, bring water, granulated sugar, brown sugar and butter (optional) to a boil, stirring often.
-
2Continue to boil for 3-4 minutes, stirring often.
-
3Remove from heat.
-
4Stir in maple flavoring.
-
5Start with 1 teaspoon, taste.
-
6Add 1/4 - 1/2 teaspoon if more flavor is desired.
-
7Add any additional flavorings or spices if desired.
-
8(Optional - vanilla extract, salt, cinnamon)
-
9Syrup will thicken as it cools.
-
10I store this in a sealed jar in the fridge.
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11If butter gets clumpy, I heat it in the microwave for a few seconds and give it a whirl.
-
12This syrup is cheap to make and easy to mix up.
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13Experiment a few times to totally customize it - make it your own!!!
-
14If you'd like it a little thicker you can boil it a bit longer.
-
15Try adding different flavors and spices or try subbing turbinado sugar or piloncillo.
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16Enjoy : )
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