Tasty Spaghetti
12 ingredients
12 steps
Ingredients
- 1 lb. pork (chops, sausage or ribs)
- 28 oz. can tomato puree
- 28 oz. can ground tomatoes
- 2 (12 oz.) cans tomato paste
- 2 Tbsp. olive oil
- 1 tsp. oregano
- 1 tsp. sweet basil
- 1 small onion
- 1 bay leaf
- 1 tsp. garlic powder
- 1 lb. spaghetti
- Romano cheese to taste
Directions
-
1In 3-quart pan, brown meat very well.
-
2Drain fat.
-
3Add olive oil to pan and brown garlic and onion.
-
4Let cool.
-
5Add puree and ground tomatoes.
-
6Let cook for 1 hour.
-
7Add tomato paste.
-
8If sauce gets too thick, add water.
-
9Simmer 2 hours, uncovered.
-
10Add seasonings to mixture.
-
11Cover and cook while cooking spaghetti. Drain spaghetti and put on a plate.
-
12Add cheese and sauce.
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