Tasty Spaghetti

12 ingredients
12 steps

Ingredients

  • 1 lb. pork (chops, sausage or ribs)
  • 28 oz. can tomato puree
  • 28 oz. can ground tomatoes
  • 2 (12 oz.) cans tomato paste
  • 2 Tbsp. olive oil
  • 1 tsp. oregano
  • 1 tsp. sweet basil
  • 1 small onion
  • 1 bay leaf
  • 1 tsp. garlic powder
  • 1 lb. spaghetti
  • Romano cheese to taste

Directions

  1. 1
    In 3-quart pan, brown meat very well.
  2. 2
    Drain fat.
  3. 3
    Add olive oil to pan and brown garlic and onion.
  4. 4
    Let cool.
  5. 5
    Add puree and ground tomatoes.
  6. 6
    Let cook for 1 hour.
  7. 7
    Add tomato paste.
  8. 8
    If sauce gets too thick, add water.
  9. 9
    Simmer 2 hours, uncovered.
  10. 10
    Add seasonings to mixture.
  11. 11
    Cover and cook while cooking spaghetti. Drain spaghetti and put on a plate.
  12. 12
    Add cheese and sauce.

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