Oatmeal macaroons

9 ingredients
5 steps

Ingredients

  • 65 grams butter
  • 150 grams oatmeal
  • 100 grams dried apricots
  • 1 egg
  • 50 grams brown sugar
  • 1/2 tsp ground cinnamon
  • 10 grams vanilla sugar
  • 1 pinch salt
  • 1 tsp lemon zest

Directions

  1. 1
    In a pan melt the butter and add all the ingredients.
  2. 2
    Let them lightly brown.
  3. 3
    Cool the mixture down.
  4. 4
    With a teaspoon make small mounds.
  5. 5
    Bake them at 180C for 20 or until they brown.

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