Tater Chips

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Scrub potatoes with a vegetable brush under cool running water.
3. 3
   Pat dry with paper towel.
4. 4
   Place the potatoes on a cutting board.
5. 5
   Carefully slice each one very thin. Place the potato slices in a single layer on a large nonstick baking pan.
6. 6
   Sprinkle lightly with salt.
7. 7
   Add the topping of your choice for Sesame Chips or Italian-style Chips.
8. 8
   When chips have cooled slightly, carefully remove them from the pan with a spatula. Makes 2 servings.
9. 9
   Calories:
10. 10
    220; fat:
11. 11
    a trace; cholesterol:
12. 12
    0 milligrams.