Tater Rolls

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Peel, boil and mash potatoes for 1 cup. In big pot, bring to boil 1 1/2 cups water.
3. 3
   Add sugar, salt and yeast, making sure to dissolve.
4. 4
   Beat eggs gently; add to sugar and stir.
5. 5
   Add and dissolve shortening.
6. 6
   Remove pot from heat to begin to cool.
7. 7
   Begin to add and stir in mashed potatoes, then flour.
8. 8
   When dough is formed, pinch off and form into balls and place on lightly greased cookie sheet.
9. 9
   Cover with cloth towel to allow yeast to cause dough to rise.
10. 10
    Bake 12 to 15 minutes.