Tater Soup

6 ingredients
4 steps

Ingredients

  • 8 to 10 potatoes
  • 2 small onions, chopped
  • 1 can cream of mushroom soup
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • salt to taste

Directions

  1. 1
    Cube potatoes; add onions and cook until soft.
  2. 2
    When soft, drain liquid.
  3. 3
    Mix sour cream and soups together and add to potatoes.
  4. 4
    Let simmer about 10 minutes.

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