Hawaiian Shrimp

10 ingredients
6 steps

Ingredients

  • 1 lb. steamed shrimp
  • 1 Tbsp. cooking oil
  • 1 small onion
  • 2 stalks celery
  • 1/2 green pepper
  • 1 (1 lb.) can pineapple chunks
  • 1/2 c. pineapple juice
  • 2 Tbsp. vinegar
  • 1 Tbsp. soya sauce
  • 1 Tbsp. cornstarch (like a paste)

Directions

  1. 1
    Saute celery, onion and pepper until soft.
  2. 2
    Add pineapple chunks, juice, vinegar, soya sauce and cornstarch.
  3. 3
    Add shrimp; let simmer 10 to 15 minutes.
  4. 4
    Serve over rice.
  5. 5
    Serves 4.
  6. 6
    Double for family.

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