Tater Soup

Name: Tater Soup
Ingredients: 12 medium to large potatoes, peeled and sliced thin; salt and pepper; 1 medium onion, chopped fine; 1/8 tsp. cayenne pepper; 1/2 tsp. all-purpose seasoning; 1 stick margarine; 1/2 lb. cheese spread slices; 3 to 5 c. milk; 2 bouillon cubes

9 ingredients

7 steps

Ingredients

12 medium to large potatoes, peeled and sliced thin
salt and pepper
1 medium onion, chopped fine
1/8 tsp. cayenne pepper
1/2 tsp. all-purpose seasoning
1 stick margarine
1/2 lb. cheese spread slices
3 to 5 c. milk
2 bouillon cubes

Directions

1

Cover potatoes with water; salt and pepper to taste.
2

Add onion.
3

Bring to boil; simmer for 12 to 14 minutes, until tender but not mushy.
4

Gently mash into small chunks.
5

Add cayenne pepper, all-purpose seasoning, the margarine, cheese, milk and bouillon cubes.
6

Bring to a gentle boil, stirring occasionally. Simmer until cheese and margarine melt.
7

Recipe can be halved or doubled.