Taters

9 ingredients
6 steps

Ingredients

  • 1 stick margarine, melted
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. chili powder
  • 6 potatoes
  • 1/2 c. Parmesan cheese
  • 1 tsp. pepper
  • 1/2 tsp. onion salt

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan.
  2. 2
    Wash and wedge potatoes. Soak wedges in cold water for 1/2 hour.
  3. 3
    Mix together dry ingredients.
  4. 4
    Coat wedges with mixture.
  5. 5
    Place in pan on top of melted butter.
  6. 6
    Bake at 375° for 40 minutes, turning once after 20 minutes.

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