Tchaikovsky'S Chocolate Pudding

9 ingredients
7 steps

Ingredients

  • 1/3 c. cocoa
  • 2/3 c. sugar
  • 1/4 c. cornstarch
  • dash of salt
  • 2 c. milk
  • 1/3 c. evaporated milk
  • 2 egg yolks
  • 1 tsp. vanilla
  • whipped cream

Directions

  1. 1
    Combine the first 4 ingredients in saucepan.
  2. 2
    Add the next 3 ingredients; mix well.
  3. 3
    Cook over low heat until mixture thickens, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Stir in vanilla.
  6. 6
    Let cool.
  7. 7
    Serve with whipped cream.

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