Tea Cake

8 ingredients
7 steps

Ingredients

  • 1/3 c. shortening
  • 1 c. sugar
  • 2 eggs, beaten
  • 1 1/2 c. cake flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/2 c. milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add beaten eggs.
  3. 3
    Sift dry ingredients; add alternately with combined milk and vanilla.
  4. 4
    Put in small cake tins.
  5. 5
    Bake at 375° for 1/2 hour.
  6. 6
    Icing is optional.
  7. 7
    Makes small 1 or 2 layer cake.

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