Tea Cakes

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. butter
  • 1/2 c. Crisco
  • 1/2 c. buttermilk
  • 3 eggs, beaten
  • 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 c. flour

Directions

  1. 1
    Cream butter and Crisco; add sugar then beaten eggs.
  2. 2
    Into 1 cup of flour, sift soda and baking powder.
  3. 3
    Add this to sugar mixture.
  4. 4
    Add buttermilk and vanilla.
  5. 5
    Turn onto a floured board; knead until smooth.
  6. 6
    Roll out 1/2-inch thick.
  7. 7
    Cut in any shape. Bake about 10 minutes.

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