Tea Cakes

Directions

1. 1
   Stir flour and baking powder 3 times.
2. 2
   Cream butter and sugar. Add flour and baking powder alternately with diluted milk.
3. 3
   Add vanilla and stir until smooth.
4. 4
   Add eggs.
5. 5
   Bake in muffin pan or in shallow pan at 375° for 20 to 25 minutes.
6. 6
   Cut into squares or fancy shapes.
7. 7
   Makes 20 tea cakes.