Tea Cakes

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Add eggs, 1 at a time, and mix well.
3. 3
   Add vanilla and mix well.
4. 4
   Add flour a little at a time and mix well.
5. 5
   Roll out and cut into shapes or roll into small balls and pat thin.
6. 6
   Place on greased cookie sheet and bake at 375° about 7 minutes.