Tea Cakes

11 ingredients
1 steps

Ingredients

  • 4 3/4 c. flour
  • 1/2 tsp. cinnamon
  • 1 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. ginger
  • 1 c. shortening
  • 1/2 tsp. allspice
  • 1 tsp. salt
  • 1/3 c. milk
  • 2 eggs
  • 1 c. Stein's syrup

Directions

  1. 1
    Cream shortening; add sugar, and eggs, and syrup. Sift all dry ingredients together. Add alternately with milk. Chill until stiff enough to roll on floured board. Cut with small glass or lid. Bake at 400° until golden brown. Yields 5 dozen.

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