Tea Cakes

5 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 2 eggs
  • 3/4 c. butter
  • 1 tsp. vanilla
  • 2 3/4 c. flour

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cream butter and sugar.
  3. 3
    Beat in eggs and vanilla.
  4. 4
    Add flour, 1 cup at a time.
  5. 5
    Mix well, roll out and cut.
  6. 6
    Bake on top rack in oven for 6 to 7 minutes or until light brown.

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