Tea Cakes

7 ingredients
7 steps

Ingredients

  • 1 c. shortening (Crisco or butter)
  • 2 c. sugar
  • 4 eggs, slightly beaten
  • 2 tsp. baking powder
  • 1/2 tsp. salt (pinch)
  • 1 tsp. vanilla flavoring
  • 4 c. flour, sifted

Directions

  1. 1
    Mix shortening and sugar.
  2. 2
    Add eggs.
  3. 3
    Add baking powder and salt with flour and sift.
  4. 4
    Add to other mixture and add vanilla and mix lightly.
  5. 5
    Roll out in thickness desired or biscuit thickness.
  6. 6
    Cut out.
  7. 7
    Bake on cookie sheet until slightly brown. Add nuts, if desired.

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