Tea Cakes

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Add eggs and beat well; add vanilla.
3. 3
   Combine flour, soda and salt.
4. 4
   Fold into margarine mixture.
5. 5
   Roll on floured board or roll it in your hand and flatten.
6. 6
   Cook at 350° for about 12 minutes.
7. 7
   I like them better without nuts.