Stuffed Fresh Ham

Directions

1. 1
   Put ham into a roasting pan and surround with water.
2. 2
   Cook in a 400° oven for about 2 hours.
3. 3
   Remove.
4. 4
   Strip sausage meat from casings and stuff pocket of ham with sausage meat.
5. 5
   Add more water to pan, if needed.
6. 6
   Return to oven until ham is cooked, about 1 hour longer or until meat is no longer pink.
7. 7
   When ham is done, drain off juice from pan and put into a can or pot.
8. 8
   Place in refrigerator for 1/2 hour.
9. 9
   Remove the fat that has risen to the top.
10. 10
    Use juice to make pork gravy.