Tea Cakes

Directions

1. 1
   Cream the sugar and shortening.
2. 2
   Add eggs and mix well.
3. 3
   Add 3 cups flour (mixed with baking powder and salt) alternately with milk.
4. 4
   Add enough flour to make batter stiff enough to roll.
5. 5
   Roll on floured board.
6. 6
   Cut out and place on greased cookie sheet.
7. 7
   Bake at 375° for 15 minutes or until brown.