Tea Cakes

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs; set aside.
3. 3
   Combine buttermilk and vanilla.
4. 4
   Mix dry ingredients and alternate with milk mixture to creamed ingredients.
5. 5
   Drop from a tablespoon onto slightly greased cookie sheet.
6. 6
   Flatten slightly and sprinkle with sugar.
7. 7
   Bake at 350° for 8 to 13 minutes.
8. 8
   Makes 5 dozen.