Jam Cake
14 ingredients
4 steps
Ingredients
- 1 c. sugar
- 1 tsp. allspice
- 1 tsp. cloves
- 1 tsp. cinnamon
- 3 Tbsp. cocoa
- 1 c. blackberry jam
- 1 c. butter
- 1 c. buttermilk with tsp. soda
- 3 eggs
- 2 c. flour
- 2 c. sugar
- 1/2 c. butter
- 1 c. buttermilk
- 1 tsp. vanilla
Directions
-
1Cream 1 cup butter and 1 cup sugar; add spices and cocoa, then jam and milk.
-
2Beat in eggs, one at a time.
-
3Cook in layer pans in 325° oven about 45 minutes.
-
4Frost.
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