Tea Cakes

Directions

1. 1
   Mix Crisco and sugar until fluffy.
2. 2
   Add eggs and beat again; add baking soda, flour and vanilla.
3. 3
   Mix (will probably need to use hands).
4. 4
   Put in refrigerator overnight.
5. 5
   Take out a little while to soften, then roll into balls (size of quarter).
6. 6
   Put on greased cookie sheet, press flat with a potato masher and cook at 325° until light brown.
7. 7
   Makes a lot of cookies.